This South Indian vegetarian thali is a wholesome and flavorful meal served traditionally on a banana leaf. At the center is a generous portion of steamed white rice, surrounded by a variety of vibrant and aromatic side dishes. The thali includes crispy puris, comforting sambar made with lentils and vegetables, and tangy rasam bursting with spices.
Alongside, you'll find dry vegetable stir-fries (poriyal), a mildly spiced lentil-vegetable curry (kootu), and curd to balance the heat with its cool creaminess. Each item is carefully cooked with traditional South Indian spices, offering a perfect blend of textures and tastes - from spicy and tangy to mild and soothing. It's a complete, satisfying meal that reflects the richness of South Indian culinary tradition.
